The Cavanagh Altar Bread brand of gluten free wafers are considered to be invalid material for use in the Catholic Eucharist according to the Catholic Church's canonical requirements.

All hosts are nonreturnable.

Ingredients: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil. 

The gluten content of the gluten free wafer is 6 parts per million. To be considered gluten free the gluten content has to be below 20 parts per million.

1-3/8" Gluten Free hosts come individually wrapped and sealed, for individual use. As with all Cavanagh products, they are untouched by human hands before being packaged.

Generations recommends consulting a doctor or medical professional before using Low Gluten or Gluten Free hosts, if your medical situation requires such products. Generations is not responsible for any medical advice, consultation, or reaction to the use or consumption of Gluten Free or Low Gluten hosts. PLEASE CONSULT A DOCTOR BEFORE USE.

From Cavanagh Altar Bread, the Leading Manufacturer of Highest Quality Communion Hosts

Generations is proud to be a distributor of Cavanagh Altar Bread, the best and highest quality Altar Bread available.

For over 50 years, Cavanagh has proudly provided quality altar bread to countless churches the world over. All Cavanagh hosts are made of only pure wheat flour and water, strictly without additives, and have a carefully molded sealed edge which prevents crumbs. Cavanagh hosts are produced in the United States in an exceptionally clean and modern automated facility. Throughout the entire production process the hosts remain untouched by human hands and are packaged just moments after baking.

Shop and save! Generations Religious Gifts & Church Supply has the BEST prices on Cavanagh Altar Bread available. Shop locally and nationally and see that we beat all catalogs and competitors.