Ingredients: Sugar, Port Wine, Corn Syrup, Fruit Pectin, Citric Acid, Sulfites from Wine

No Artificial Preservatives, Flavoring, or Coloring

Source: Made by the Trappist Monks of St. Joseph's Abbey in Spencer, Massachusetts - Since 1954

The monks of Saint Joseph’s Abbey were inspired to begin Trappist Preserves in 1954 after a stovetop batch of mint jelly from the Abbey herb garden quickly sold out at the Abbey gift shop. From this humble beginning, Trappist Preserves has grown to be recognized throughout North America as a premier, all-natural brand of preserves, jams, jellies, and conserves.

Trappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture, and distribution of fruit in each jar. Their sources are carefully selected to ensure the freshest ingredients. No artificial coloring, flavors or preservatives are ever used in Trappist Preserves!

Guide to their products:

• Jams are made from pureed fruit
• Jellies are made from fruit juice
• Marmalades include peel
• Conserves are made from whole fruit; raisins & nuts may be added
• Preserves are made from whole fruit